Our menu.
Toasts
$11 (Add a fried egg +$1)
Squash Toast
Seasonal squash spread, local goat cheese, spinach pesto, mixed greens, pickled radish. VG-N
$11 (Add a fried egg +$1)
$10
Avocado Toast
Homemade sourdough bread, avocado, olive oil, egg, dry smoked cheese, chili flakes. VG
$10
$10
French Toast
Homemade brioche bread, english cream, strawberry jam and cinnamon crumble. VG
$10
Bowls
$10
Eggs & Kale
Two eggs any style, sauteed kale, country style sweet potatoes, green onions, tortilla strips. VG-GF
$10
$10
Pinto
Two eggs any style, brown rice and bean “pinto”, fried cheese, pico de gallo, sour cream, avocado, sweet plantain, tortilla strips. VG
$10
$12
Chia Bowl
Chia pudding, honey, mango, cape gooseberry, seed mix, cacao nibs and banana.
$12
$14
Noodles + Shrimp
Raw veggie noodles, shrimp, toasted nuts and seeds, green onion, mixed herbs, tamarind peanut sauce. K-N
$14
$12
Fish Crudo
Marinated trout “agua chile”, mango, pickled daikon, cucumber, avocado, green onions, tortilla strips, on cauliflower rice. K-GF-DF
$12
$14
Pork Belly
Pork belly, brown rice, achiote kimchee, cucumber, avocado, peanuts, green onions, mixed fresh herbs. DF-N
$14
$24
Chicken Bites
12 breaded & fried chicken nuggets, with ketchup and chipotle mayo
$24
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle